全国100所名校最新高考冲刺卷英语2023届Y1

2023-11-15 05:08:50 6℃

全国100所名校最新高考冲刺卷英语2023届Y1正在持续更新，目前2024届最新高考模拟示范卷答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

本文从以下几个角度介绍。

Although we have to respect people's feelings as fellow users of the buildings,I believe that it is the duty ofthe architect and planner to move things forward.If we always reproduccd what was there beforc,we would allstill be living in caves.Thus,I would argue against copying previous architectural styles and choose somethingfresh and different,even though that might be the more risky choice8.What can we learn about historical buildings from paragraph 1?A.All of them are not attractiveB.Most of them are hard to preserveC.People want to preserve the historic feel.D.They are more pleasing than modern ones.9.What is the author's attitude to coexistence of old buildings and new ones?A.Doubtful.B.Unclear.C.Conservative.D.Fayourable.10.What docs the phrasc"move things forward"in the last paragraph refer to?A.Destroy old buildings.B.Put things in a different place.C.Choose new architcctural styles.D.Respect people's feelings for historical buildings11 What is the main purposc of the text?A.To instruct.B.To argue.C.To warn.D.To educate.DLaunched in Singapore last November,Hong Kong-based company Omnifoods has introduced a range of sixplant-based sea foods to stand in for tuna,crab and whitefish.Similar to their pork substitutes,the new products aresaid to offer a safe and alternative source of protein while tackling environmental concerns like overfishing andworsening of the seas.Omnifoods'expansion comes at a time when the market for plant-based products is growing.According toEnterprise Singapore,local interest in sensible consumption doubled in 2021,and flexitarians-people whoprimarily eat a plant-based diet but occasionally consume meat or seafood-represent the fastest growth.Theocean is another reason cited as the need for plant-based seafood.The average person here consumed 22kg ofseafood last year,surpassing the global average of 20kg.The World Wide Fund for Nature(WWF)also observedthat three quarters of the seafood served in Singapore is unsustainable.Besides,fish farming involves the use ofchemicals to prevent disease and parasites (and these chemicals then accumulate in fish tissues,which

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